Chinese Style Spare Ribs

So....Here is my first installment Recipe that is Comfort Food Royalty as I taste it! Ingredients:    - 3 LBS. Sliced Pork Spare Ribs (On the bone)    - 6 TBLS. Spice Rub  (See Below)    - Large Pot of Water    - AH- SO Sauce (As Desired)    - Sesame Seeds (Garnish)  Make It:   For The Rub: In a small bowl: Mix together-- 2 Tablespoons of Brown Sugar                         - 2 Tablespoons Chili Powder                         - 1 Tablespoon Paprika                         - 1 Teaspoon Chinese 5 Spice                         - 1 Tablespoon Garlic Powder                         - 1 Tablespoon Onion Powder                         - 1 Teaspoon black ground pepper                         - 1 Tablespoon Salt                         - 1/2 Teaspoon Cayenne Red Pepper      Boil the ribs in a large pot of water for about 15 minutes. Preheat the oven to 250° (use middle rack) and then continue to drain ribs. Then rub both sides of the ribs with the rub. Line a large
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