Chinese Style Spare Ribs

So....Here is my first installment Recipe that is Comfort Food Royalty as I taste it!


   - 3 LBS. Sliced Pork Spare Ribs (On the bone)
   - 6 TBLS. Spice Rub  (See Below)
   - Large Pot of Water
   - AH- SO Sauce (As Desired)
   - Sesame Seeds (Garnish)

 Make It:

  For The Rub: In a small bowl:

Mix together-- 2 Tablespoons of Brown Sugar
                        - 2 Tablespoons Chili Powder
                        - 1 Tablespoon Paprika
                        - 1 Teaspoon Chinese 5 Spice
                        - 1 Tablespoon Garlic Powder
                        - 1 Tablespoon Onion Powder
                        - 1 Teaspoon black ground pepper
                        - 1 Tablespoon Salt
                        - 1/2 Teaspoon Cayenne Red Pepper

     Boil the ribs in a large pot of water for about 15 minutes. Preheat
the oven to 250° (use middle rack) and then continue to drain ribs.
Then rub both sides of the ribs with the rub. Line a large baking
sheet with aluminum fo…
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